If you don't measure it, you can't manage it!
- Start recording your food and drinks consumption/ waste
- Implement a proper procedure to measure across all departments
- Set annual reduction targets of food and drinks consumption/ waste to achieve environmental sustainability, economic outcomes and food security
10-fold
cost reduction is achievable by optimising the office coffee machine servicing: no single-use cups, no over-maintenance, etc. Check out this testimonial to learn more.