Audit and monitor the energy consumption of the whole kitchen and set targets for reduction.

Optimize the energy usage of equipment such as chillers, exhaust, aircon, ventilation, cool rooms, heat stoves... Thanks to Artificial Intelligence (AI), systems like Smart Energy Management or Smart Sensors & Controls can contribute to achieve energy efficiency, cost savings and operational excellence.

If you must purchase new equipment, choose energy efficient certified items and consider the equipment's life-cycle costs in your buying decision process.

Retrofit old equipment with high efficiency parts and accessories.

Seek professional help to identify and incorporate kitchen equipment or design features that use less energy and recover capital costs more quickly.