Replace single-use bottles by more sustainable options, such as reusable (e.g. glass) bottles that can be filled with filtered tap water and sealed on-site (for F&B outlets and office restaurants for instance). Some systems also allow you to have sparkling and still water for your consumers' choice.
x1,500
It takes 1,500 times more energy to produce a bottled water than to treat & distribute tap water.
(The University of Queensland)
91%
of the world’s plastic bottles are not recycled.(JerseyIslandHolidays)
Nordaq delivers a leading and sustainable premium solution for the global hotel and restaurant industry. This means that there is now a more profitable, sustainable and tasteful alternative to ordinary bottled water for all businesses.
They support restaurants, hotels, cafés and offices, produce premium water on-site with minimal environmental impact.