To start with:
Detail sustainable factors to be included in the specifications. These would be the same criteria you would apply for your own company:
Include sustainable choice criteria in the suppliers' offers analysis from 10 to 20% of the total scoring.
See more details in the Food & Drink Sourcing sub-category and in the General Equipment sub-category.
~1/4
of GHG emissions come from the agrifood industry globally. It further degrades the natural resources on which it depends, and pollutes air, water, and soil.
(Ellen Mac Arthur Foundation)
Compass Group Singapore provides dining and catering services, as well as management services, through their 3 brands Eurest, Chartwells and ESS.
They started to implement a sustainability strategy in 2018, now based on three pillars: health & wellbeing, environmental game changers and better for the world. For instance, they committed to 50% reduction of food waste across the group by 2030 and partnered with the Ellen MacArthur Foundation in 2019, to promote a circular economy for food.
Click here to contact them.
Sodexo has been one of Singapore's leading facilities management and food services companies since 1982. They deliver a wide spectrum of services from catering services, kitchen operations management, food waste management, integrated facilities management from offices to production plants.
Sodexo is committed to make a positive environmental & social impact since 1966. In 2009, they designed their corporate responsibility roadmap "Better Tomorrow 2025 Plan" with a focus on hunger, waste and gender. Their mission is to improve quality of life, to keep people healthy, happy & motivated throughout life.
They claim that their WasteWatch powered by Leanpath Program in collaboration with WWF prevents on average 50% of food wasted.