Provide fresh fruits to your employees once or twice a week (prefer package free, chemicals-free, local products)
Meat consumption contributes to climate change. Encourage your employees to learn more about this issue, and adopt a vegetarian-diet-day once a week.
Take a look at Green Monday.
Hold an optional monthly or quarterly potluck to encourage people to eat a healthy, home-cooked lunch. Employees will have the opportunity to share a good meal, strengthen relationships and meet people they don’t usually interact with. Check this example.
50%
reduction in meat and sugar consumption would be necessary to help feeding a growing world population of 10 bn people by 2050 - among other drastic changes.
(The Lancet)
Our vision is to help employees make a difference in their workplace today so they can create a better tomorrow.
We give your team members a chance to make a difference in the world. We empower them with knowledge, tools and resources to encourage sustainable behaviours and actions in every part of your business.
Discover our programmes to inspire, educate and engage your team members to make sustainable change.
Shiokfarm brings affordable and organic fruit and vegetables to families and companies in Singapore. Most of their products come by truck from Thailand, to limit the carbon footprint. They have a corporate offer "Fruit at the office" to deliver fresh fruit to companies' office every week.
Their program allows to drastically reduce food waste as their members subscribe. This system gives a much needed visibility to farmers.
ShiokFarm is proudly BCorp certified.